Artículos SCI

In this work, the optimization of Ni amount on LaFeO₃ photocatalyst was studied in the photocatalytic molecular hydrogen production from glucose aqueous solution under UV light irradiation. LaFeO₃ was synthesized via solution combustion synthesis and different amount of Ni were dispersed on LaFeO₃ surface through deposition method in aqueous solution and using NaBH₄ as reducing agent. The prepared samples were characterized with different techniques: Raman spectroscopy, UltraViolet-Visible Diffuse Reflectance Spettroscopy (UV–Vis-DRS), X-ray Diffraction (XRD), X-ray Photoelectron Spectroscopy (XPS), X-ray Fluorescence (XRF), Transmission Electron microscopy (TEM), and Scanning Electron microscopy (SEM) analyses. For all the investigated photocatalysts, the presence of Ni on perovskite surface resulted in a better activity compared to pure LaFeO₃. In particular, it is possible to identify an optimal amount of Ni for which it is possible to obtain the best hydrogen production. Specifically, the results showed that the optimal Ni amount was equal to nominal 0.12 wt% (0.12Ni/LaFeO₃), for which the photocatalytic H₂ production was equal to 2574 μmol/L after 4 h of UV irradiation. The influence of different of photocatalyst dosage and initial glucose concentration was also evaluated. The results of the optimization of operating parameters indicated that the highest molecular hydrogen production was achieved on 0.12Ni/LaFeO₃ sample with 1.5 g/L of catalyst dosage and 1000 ppm initial glucose concentration. To determine the reactive species that play the most significant role in the photocatalytic hydrogen production, photocatalytic tests in the presence of different radical scavengers were performed. The results showed that •OH radical plays a significant role in the photocatalytic conversion of glucose in H₂. Moreover, photocatalytic tests carried out with D₂O instead of H₂O evidenced the role of water molecules in the photocatalytic production of molecular hydrogen in glucose aqueous solution.

Sustainable coatings for metal food packaging were prepared from ZnO nanoparticles (obtained by the thermal decomposition of zinc acetate) and a naturally occurring polyhydroxylated fatty acid named aleuritic (or 9,10,16-trihydroxy-hexadecanoic) acid. Both components reacted, originating under specific conditions zinc polyaleuritate ionomers. The polymerization of aleuritic acid into polyaleuritate by a solvent-free, melt polycondensation reaction was investigated at different times (15, 30, 45, and 60 min), temperatures (140, 160, 180, and 200 degrees C), and proportions of zinc oxide and aleuritic acid (0:100, 5:95, 10:90, and 50:50, w/w). Kinetic rate constants calculated by infrared spectroscopy decreased with the amount of Zn due to the consumption of reactive carboxyl groups, while the activation energy of the polymerization decreased as a consequence of the catalyst effect of the metal. The adhesion and hardness of coatings were determined from scratch tests, obtaining values similar to robust polymers with high adherence. Water contact angles were typical of hydrophobic materials with values >= 94 degrees. Both mechanical properties and wettability were better than those of bisphenol A (BPA)-based resins and most likely are related to the low migration values determined using a hydrophilic food simulant. The presence of zinc provided a certain degree of antibacterial properties. The performance of the coatings against corrosion was studied by electrochemical impedance spectroscopy at different immersion times in an aqueous solution of NaCl. Considering the features of these biobased lacquers, they can be potential materials for bisphenol A-free metal packaging.